Greener by Default for Foodservice

Greener by Default uses behavioral science to help you meet your carbon-reduction goals, serve healthier and more inclusive food, and preserve freedom of choice.

Greener by Default can help you…

  • A pink piggy bank is tilted with its nose down in a small pile of coins

    Reduce Food Costs

    NYC Health + Hospitals is saving $500,000 annually.

  • Upward view of tall trees with sun shining behind the canopy

    Meet Carbon Reduction Targets

    LinkedIn SF cut the carbon footprint of protein served in half.

  • A pizza loaded up with fresh veggies

    Encourage Flexitarianism

    “I am definitely a meat eater and was a little nervous selecting the plant-based meal option, but I truly enjoyed all of the dishes and snacks that were provided. [This] has made me rethink plant-based food options!” - Feedback from a CleanMed 2022 conference attendee

Make your foodservice operations Greener by Default to your university.

Sign up below to access our guides on how to make your foodservice more sustainable.

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