Turn Your Healthcare Organization Greener by Default
Good food helps patients thrive. By going Greener by Default, your healthcare organization can improve health outcomes, cut carbon emissions, and decrease food costs, while protecting freedom of choice.
Success in the Big Apple
By making delicious, culturally appropriate plant-based options the default, NYC Health + Hospitals empowered more than half of all eligible patients to opt into the plant-based meals. They’ve now reduced their carbon footprint by 1/3 while maintaining very high patient satisfaction and saving approximately $500,000 annually.
Contact us today to put your best food forward
We provide one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.
Benefits
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Sustainability
Be an environmental leader.
Plant-based defaults can increase consumption of plant-based meals by up to 60%, reducing carbon by 40% and water by 24% on average.
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Profitability
Benefit your triple bottom line.
Greener by Default can cut food costs, while improving patient outcomes and maintaining patient satisfaction.
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Inclusivity
Meet everyone’s needs, by default.
Greener by Default is more inclusive of those with allergies and cultural or religious restrictions.