
About Us
Research Board
Greener by Default’s strategies are rooted in behavioral science and crafted with input from a research board of behavioral economists, statisticians, and other experts. Greener by Default also partners with Research Board members to conduct novel research on plant-based defaults and nudges, and to apply academic learnings to industrial foodservice.
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Dr. Jennifer Jay
UCLA
Co-authored Plant-based default nudges effectively increase the sustainability of catered meals on college campuses with Greener by Default COO Ilana Braverman.
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Dr. Maya Mathur
STANFORD UNIVERSITY
Validated Greener by Default’s impact calculation methodology; Principal Investigator for the Stanford Humane & Sustainable Food Lab; co-authored the college catered meal default study.
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Dr. Chad Stetcher
ARIZONA STATE UNIVERSITY
Co-authoring second paper on plant-based defaults for catered meals on college campuses examining demographic factors; advises on methodology and metrics for GBD clients.
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Professor Lucia Reisch
CAMBRIDGE UNIVERSITY
Co-authored several foundational papers on the impact of defaults to encourage sustainable behavior, including plant-based defaults.
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Dr. Emma Garnett
OXFORD UNIVERSITY
Conducted seminal work on the impact of increasing the ratio of veg to meat entrees; co-authored the college catered meal default study.
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Johanna Meier
Ruhr University Bochum
Co-authored a study on the efficacy of plant-based defaults and wrote related articles about the international rise of plant-based defaults.
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Dr. Joshua Tasoff
CLAREMONT GRADUATE UNIVERSITY
Provided input on study methodology and metrics for GBD clients.
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Dr. Lisa Kramer
UNIVERSITY OF TORONTO
Co-authored a study on the use of nudges to shift consumption toward plant-based foods. Has supervised graduate students doing research on plant-based diets.
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Dr. David Fechner
GRIFFITH UNIVERSITY
Postdoctoral Research Fellow
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Dr. Nicolas Treich
UNIVERSITY TOULOUSE CAPITOLE
Associate Researcher at Institut National de la Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)