Media Mentions &
Research on Plant-Based Defaults

Highlights

  • Close up of plant-based salad bowl

    We're being nudged to eat meat. What if the tables were turned?

    February 3, 2025

  • Taking on Food Emissions at Their Origin and Consumption

    September 25, 2024

  • Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet

    March 13 2024

    Vancouver Coastal Health Press Release

  • How New York’s Public Hospitals Cut Carbon Emissions: More Vegetables

    August 31st, 2023
    New York Times Article

  • How LinkedIn’s Cafeteria Drives Diners Toward Plant-forward Eating

    November 18th, 2022
    Foodservice Director Article

  • Landmark Sodexo Study in College Dining Halls Shows Path for Plant-Based Meals Becoming the Norm

    May 8th, 2023
    Sodexo Article

  • NYC Health + Hospitals Now Serving Culturally-Diverse Plant-Based Meals As Primary Dinner Option...

    January 9th, 2023
    NYC H+H Press Release

  • What To Consider When Asking Institutions To Shift How They Serve Food

    May 10th, 2023
    Faunalytics Article

  • How Hospital Food Can Fuel Sustainability Efforts

    October 3rd, 2023
    American Hospital Association Article

In the Media

  • Nurse serving hospital patient a plant-based meal tray

    Transforming Hospital Food Culture: Plant-Based Meals on the Menu

    February 2025

  • Close up of plant-based salad bowl

    We're being nudged to eat meat. What if the tables were turned?

    February 3, 2025

  • Taking on Food Emissions at Their Origin and Consumption

    September 25, 2024

  • Can policy lower our appetite for meat?

    July 8, 2024

  • Good Eating Company wants to empower diners to make sustainable choices

    June 6, 2024

  • Can A Nudge Help Consumers To Choose Foods That Reduce Environmental Harm?

    May 4, 2024

  • Revolutionizing hospital cuisine for healthier patients and a healthier planet

    May 1, 2024

  • New York City Mayor teams up with foodservice providers to reduce food-related carbon emissions

    April 19, 2024

    Foodservice Director

  • Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet

    March 13th, 2024

  • How Hospital Food Can Fuel Sustainability Efforts

    October 3rd, 2023
    American Hospital Association Article

  • How New York’s Public Hospitals Cut Carbon Emissions: More Vegetables

    August 31st, 2023
    New York Times Article

  • The Bidens’ India state dinner menu blends Indian, American flavors

    June 22nd, 2023
    The Washington Post Article

  • Colleges Reduce Emissions by Offering Plant-Based Options by Default, Study Finds

    July 18th, 2023
    Sentient Media Article

  • What To Consider When Asking Institutions To Shift How They Serve Food

    May 10th, 2023
    Faunalytics Article

  • Landmark Sodexo Study in College Dining Halls Shows Path for Plant-Based Meals Becoming the Norm

    May 8th, 2023
    Sodexo Article

  • Mayor Adams Commits to Reducing City’s Food-Based Emissions by 33 Percent by 2030...

    April 17th, 2023
    City of New York Press Release

  • Driving The Health Agenda Through Plant-Based, – How NYC Hospitals Have Taken The Lead

    April 11th, 2023
    Plant-Based World Pulse
    Podcast Episode

  • How LinkedIn San Francisco Made the Leap to a Plant-Based Menu in Their Cafeteria

    March 31st, 2023
    Alternative Food Network
    Podcast Episode

  • The Case for Plant-Forward, Default-Veg Menus at Meetings

    March 27th, 2023
    Mettings Today Article

  • NYC Health + Hospitals Now Serving Culturally-Diverse Plant-Based Meals As Primary Dinner Option...

    January 9th, 2023
    NYC H+H Press Release

  • Get in Climate Shape this New Year! Anna Bohbot and Katie Cantrell Weigh In

    January 12th, 2023
    The Plant-Based Business Hour
    Podcast Episode

  • LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu

    January 16th, 2023
    VegNews Article

  • How LinkedIn’s Cafeteria Drives Diners Toward Plant-forward Eating

    November 18th, 2022
    Foodservice Director Article

  • Vegetarian by Default

    July 27th, 2022
    Eco-Business Article