Materials

Implementation Guides

  • Foodservice Strategies

    Top tips for implementing plant-based defaults in retail environments, including restaurants, cafeterias, and cafes.

  • Food Ordering Strategies

    How to implement plant-based defaults when ordering food for group meals, such as events or meetings.

  • Buffet Best Practices

    How to nudge diners towards plant-based options when food is served buffet style.

  • Tasty Titles

    Naming strategies to increase diner interest in plant-based options.

  • Sharing Your Policy

    Template language for sharing your plant-based default policy

  • RSVP 'Yes' for Sustainability

    How to implement plant-based defaults at events while keeping guests happy.

  • Oat Milk Default

    How to implement an oat milk default in your coffee bar or café.

  • Resource Guide

    In-depth overview of Greener by Default’s strategies and research

Summaries of the strategy and benefits to share with your team.