Greener by Default for Sustainable Businesses
Your employees want delicious, healthy, sustainable food, and your business wants to achieve its carbon reduction goals.
Greener by Default addresses both of these needs simultaneously by making plant-based food the default and giving diners the choice to opt into meat/dairy. This simple, research-backed strategy nudges employees towards sustainable, inclusive food, cutting your carbon foodprint by 30-60% while preserving freedom of choice.
Greener by Default can help you…
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Reduce Food Costs
NYC Health + Hospitals is saving $500,000 annually.
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Meet Carbon Reduction Targets
LinkedIn SF cut the carbon footprint of protein served in half.
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Encourage Flexitarianism
“We’ve always incorporated plant-forward efforts into our program, but working with GBD allowed us to take it to the next level and make plant-based offerings front and center while still preserving freedom of choice.” - Anna Bohbot, Global Food Program Manager at LinkedIn
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